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Rudy's Pub & Grill - Newport Beach

3110 Newport Blvd., Newport Beach, CA, USA, 92663

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDave Baumann

Hours of Operation

  • Monday - Thursday11:00am-12:00am
  • Friday11:00am-2:00am
  • Saturday8:00am-2:00am
  • Sunday8:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 8.5 mi
Parking in the area
Paid parking
Street parking

Rudy's Pub & Grill - Newport Beach Frequently Asked Questions

Explore frequently asked questions from the Rudy's Pub & Grill - Newport Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Rudy's Pub & Grill - Newport Beach's sustainability or social impact goals/strategy.
No response.
Does Rudy's Pub & Grill - Newport Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Rudy's Pub & Grill - Newport Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rudy's Pub & Grill - Newport Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Rudy's Pub & Grill - Newport Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rudy's Pub & Grill - Newport Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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