Fleming'S Prime Steakhouse & Wine Bar - Newport Beach
Venue Details
Restaurant Overview
- Seafood
- Steakhouse
Hours of Operation
- Monday - Thursday and Sunday5:00pm-10:00pm
- Friday - Saturday5:00pm-11:00pm
Awards
Venue Highlights
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Meeting room floor plans
Location
Getting Here
Additional Information
Additional details
Join us at Fleming's Prime Steakhouse & Wine Bar in Newport Beach and celebrate exceptional food and wine in an atmosphere unlike anything else in Orange County. Our hospitality, energy and inviting atmosphere are second to none. We offer innovative menus featuring a multi-course meal at a preset price, paired with a wide selection of wines. For meetings, cocktail receptions and lunches scheduled in advance, our four private dining rooms are equipped with T1 Internet lines and TANDBERG video conferencing systems. Our Private Dining Director will be happy to assist you with your event. We are located in the center of Fashion Island, only five minutes from John Wayne Airport and walking distance from the Island Hotel and the Newport Beach Marriott Hotel and Spa. We look forward to the pleasure of your company! Distinctions: Award of Excellence - Wine Spectator, July 2008 Award of Distinction - Wine Enthusiast, 2009
Fleming'S Prime Steakhouse & Wine Bar - Newport Beach Frequently Asked Questions
Explore frequently asked questions from the Fleming'S Prime Steakhouse & Wine Bar - Newport Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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