The Farndon Boathouse
About us
Farndon Boathose 于 2008 年 7 月开业。法恩登船屋是纽瓦克最具田园风情的餐厅之一，是一处繁忙且获得 AA 玫瑰花奖的河畔场所。我们的食物与之相得益彰，均采用当地采购和现场烹制而成。 法恩登船屋是一家知名的酒吧和餐厅，坐落在绿树成荫的特伦特河岸边。酒吧和餐厅地理位置优越，从宽大的玻璃正面、现代化的户外露台和高架甲板上可以欣赏到河景。
场地详情
Restaurant Overview
- 塔帕斯
Hours of Operation
- 平日12:00pm-11:00pm
- 周末10:00am-11:30pm
行业评级
设施和服务
- 空间（室外）
- 空间（私人）
- 空间（室外）
- 空间（私人）
会议室
会议室
会议空间
Name | 房间面积 | Max capacity |
|---|---|---|
Outside Terrace | 1 sq. ft. - | 100 |
地点
到达这里
The Farndon Boathouse常见问题
了解The Farndon Boathouse有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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