Cvent Supplier Network

Uvarara Vineria e Ristoro

7928 Metropolitan Avenue Middle Village, New York, NY, USA, 11379

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Tuesday - Sunday12:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Seating capacity
50
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Location

Getting Here

Distance from airport 17.5 mi
Parking in the area
Street parking

Uvarara Vineria e Ristoro Frequently Asked Questions

Explore frequently asked questions from the Uvarara Vineria e Ristoro regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Uvarara Vineria e Ristoro's sustainability or social impact goals/strategy.
No response.
Does Uvarara Vineria e Ristoro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Uvarara Vineria e Ristoro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Uvarara Vineria e Ristoro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Uvarara Vineria e Ristoro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Uvarara Vineria e Ristoro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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