Cvent Supplier Network

Restaurant Patrick

40 West 45th St. At Club Quarters Hotel Midtown, New York, NY, USA, 10036

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPatrick Wilson
Cuisines
  • American
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday6:00am-9:30pm
  • Friday6:00am-10:00pm
  • Saturday7:00am-10:00pm
  • Sunday7:00am-8:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
200
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Location

Getting Here

Distance from airport 9 mi

Restaurant Patrick Frequently Asked Questions

Explore frequently asked questions from the Restaurant Patrick regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Patrick's sustainability or social impact goals/strategy.
No response.
Does Restaurant Patrick have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Patrick and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Patrick's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Patrick developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Patrick clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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