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La Lanterna di Vittorio

129 MacDougal Street, New York, NY, USA, 10012

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday10:00am-2:00am
  • Friday - Saturday10:00am-3:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 9.9 mi
Parking in the area
Street parking

La Lanterna di Vittorio Frequently Asked Questions

Explore frequently asked questions from the La Lanterna di Vittorio regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Lanterna di Vittorio's sustainability or social impact goals/strategy.
No response.
Does La Lanterna di Vittorio have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Lanterna di Vittorio and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Lanterna di Vittorio's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Lanterna di Vittorio developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Lanterna di Vittorio clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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