Cvent Supplier Network

Gabriela's

688 Columbus Avenue At 93rd St., New York, NY, USA, 10025

Venue Details

BrandIndependent Restaurants
Built1992
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefFernando Aquino
Cuisines
  • Mexican or Southwestern
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-12:00am
  • Friday11:30am-1:00am
  • Saturday11:00am-1:00am
  • Sunday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 17.3 mi
Parking in the area
Street parking
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Gabriela's Frequently Asked Questions

Explore frequently asked questions from the Gabriela's regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Gabriela's's sustainability or social impact goals/strategy.
No response.
Does Gabriela's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gabriela's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gabriela's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gabriela's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gabriela's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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