Fig & Olive Meatpacking

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420 West 13th Street Between Ninth Ave. & Washington St. New York, NY 10014

About Restaurant

Executive chef

Pascal Lorange

Cuisines

  • French
  • Mediterranean

Dress code

Formal

Dining style

  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours

  • Monday

    12:00pm-10:00pm
  • Tuesday - Thursday

    12:00pm-11:00pm
  • Friday

    12:00pm-1:00am
  • Saturday

    11:00am-1:00am
  • Sunday

    11:00am-10:00pm

Amenities

Facilities

  • AV capabilities
  • Internet access
  • Wheelchair accessible

Distance from airport

  • 11 mi. from venue

Parking

  • Street parking

Fig & Olive Meatpacking Meeting Space

Total meeting space5,000 sq. ft.
Meeting rooms5
Largest room1 sq. ft.
Second largest room1 sq. ft.
Space (Private)Available
Space (Semi-private)Available
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