Cvent Supplier Network

Bodega Negra

355 W 16th St, New York, NY, USA, 10011

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity24
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Armstrong
Cuisines
  • Mexican or Southwestern

Hours of Operation

  • Monday - Wednesday and Sunday5:30pm-12:00am
  • Thursday - Saturday5:30pm-1:00am

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
24
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Meeting space

Name
Room size
Max capacity
Private Dining Room
1 sq. ft.
-
24

Location

Getting Here

Distance from airport 17 mi
Parking in the area
Paid parking
Street parking

Bodega Negra Frequently Asked Questions

Explore frequently asked questions from the Bodega Negra regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Bodega Negra's sustainability or social impact goals/strategy.
No response.
Does Bodega Negra have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bodega Negra and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bodega Negra's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bodega Negra developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bodega Negra clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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