About us
•The Standard, High Line is located in New York City’s Meatpacking District. •The hotel rises above a former elevated train line that has become downtown’s favorite public park •Every one of the 338 rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. •The hotel’s inviting and scintillating public spaces include a bustling German beer garden, the rooftop discothèque Le Bain, legendary Top of The Standard, and an outdoor public plaza with rotating art installations and a winter ice rink. •A neighborhood staple, the Standard Grill melds indulgent and healthful options from a wood-fired grill, while the Grill Café offers breakfast and an all day menu.
Venue Details
Industry Ratings
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (ocean or water)
- View (urban)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
- AV capabilities
- VIP services
- Health club
- Bus
- Subway
- Taxi
- Train
- Dance floor
- Piano
- Portable heaters
- Staging area
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (ocean or water)
- View (urban)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Pet friendly
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
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Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square | Talk show |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1,420 sq. ft. 21 x 65 sq. ft. | 16 ft. | 275 | 40 | 115 | 150 | 100 | 65 | 40 | 65 | 36 | 150 | |
1,255 sq. ft. 52 x 22 sq. ft. | 8 ft. | 120 | 20 | 70 | 110 | 55 | 25 | 35 | 36 | 20 | 55 | |
4,002 sq. ft. 46 x 87 sq. ft. | 20 ft. | 400 | - | 220 | 350 | 90 | - | - | 75 | - | 90 | |
2,700 sq. ft. - | 18 ft. | 350 | - | - | 300 | - | - | - | - | - | - | |
400 sq. ft. 25 x 16 sq. ft. | 8 ft. | 20 | - | 20 | - | - | - | 20 | - | - | - | |
2,400 sq. ft. - | 12 ft. | 225 | - | - | 225 | - | - | - | - | - | - | |
875 sq. ft. - | - | 25 | - | - | 25 | - | - | - | - | - | - | |
664 sq. ft. 38.5 x 17 sq. ft. | - | 15 | - | - | 15 | - | - | - | - | - | - |
Guest rooms
Location
Getting Here
Local Attractions
Additional Information
Facility Restrictions
* No rollaway beds
Additional details
The Standard, High Line is located in New York City’s Meatpacking District, accessible via New York JFK Airport, La Guardia Airport, and Penn Station. It is also accessible via A, C, E, L, 1, 2 and 3 subway trains.
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The Standard, High Line Frequently Asked Questions
Explore frequently asked questions from the The Standard, High Line regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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