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Guru Kirpa Farm

Guru Kirpa Farm

Palla-Bakhtawarpur Road G.T.Karnal Road, Village Alipur, New Delhi, India, 110036

About us

We, at Guru Kirpa Farm are known for making all the difference with unmatched latest ambience, great surroundings and fascinating luxuries at one place. Far from the madding crowd of the city, yet just a leisurely 10 minutes drive from the Azadpur, Adarsh Nagar metro station, Farm rolls out a red carpet welcome for you. The farm epitomizes elegance and grace with a warm sense of hospitality. The ambience is suitable matched by the personalized attention from the people whose greatest joy lies in caring for you. We have three amazing banquet halls with latest ambiance and modern facilities with 700 to 1500 guest capacity in each hall.

Venue Details

Total meeting space-

Guest Rooms10

Standing capacity1,500

Seating capacity-

Built-

Renovated-

Venue typeSpecial event venues

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Space (private)

Available

Meeting rooms

Standing capacity

1,500

Meeting rooms

Space (private)

Available

Meeting rooms

Standing capacity

1,500

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Guest rooms

Total guest rooms

Location

Guru Kirpa Farm Frequently Asked Questions

Explore frequently asked questions from the Guru Kirpa Farm regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Guru Kirpa Farm's sustainability or social impact goals/strategy.

No response.

Does Guru Kirpa Farm have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Guru Kirpa Farm and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Guru Kirpa Farm's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Guru Kirpa Farm developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Guru Kirpa Farm clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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