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Smoke House Grill

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Smoke House Grill

North Wing, VIPPS Center, Plot No 2 L.S.C. Masjid Rd, Greater Kailash 2, New Delhi, India, 110048

About us

Smoke House Grill is located at North Wing, VIPPS Center, Plot No 2. It is an ideal venue for your special moments. The twin bar and restaurant has two distinct spaces, each with its unique ambiance. The simple yet stunning interiors of the restaurant area complement the food service to perfection, while the bar is an elegant buzzing space making it a perfect location for a drink with friends or people watching while sipping award winning cocktails.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity-

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Cuisines

European

Awards

Industry awards

Won the Times Food & Nightlife Guide Award for Best Bar in 2008, 2009 and 2011. Won the Best Bar Award at the NDTV Good Times Food Award 2010. Nominated for the Top 20 restaurants of Asia by the Miele Guide in 2009-10 and 2010-11 Won the Times Food & Nightlife Guide Award for Best European Restaurant, 2010

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Space (private)

Available

Meeting rooms

Space (private)

Available

Meeting rooms

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Smoke House Grill Frequently Asked Questions

Explore frequently asked questions from the Smoke House Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Smoke House Grill's sustainability or social impact goals/strategy.

No response.

Does Smoke House Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Smoke House Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Smoke House Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Smoke House Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Smoke House Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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