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The CIA at Copia - The Culinary Institute of America

500 1st Street, Napa, CA, USA, 94559

Venue Details

Total meeting space8,450 sq. ft.
Guest Rooms-
Standing capacity800
Seating capacity250
Built-
Renovated-
Venue typeSpecial event venues

Meeting rooms

Total meeting space
8,450 sq. ft.
Meeting rooms
1
Standing capacity
800
Seating capacity
250
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Location

Getting Here

Distance from airport 7 mi
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The CIA at Copia - The Culinary Institute of America Frequently Asked Questions

Explore frequently asked questions from the The CIA at Copia - The Culinary Institute of America regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The CIA at Copia - The Culinary Institute of America's sustainability or social impact goals/strategy.
No response.
Does The CIA at Copia - The Culinary Institute of America have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The CIA at Copia - The Culinary Institute of America and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The CIA at Copia - The Culinary Institute of America's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The CIA at Copia - The Culinary Institute of America developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The CIA at Copia - The Culinary Institute of America clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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