Motel One Munchen-Sendlinger Tor

Please explain, if applicable, the carbon offsetting options you offer to corporations.

N/A

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

CSR & Sustainability Manager Verena Ferner: vferner@motel-one.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Switch to glas straws / 75 % items without single packaging at the breakfast buffet / switch to biodegradable and compostable toothbrush cups / no plastic bags in the garbage bins / refillable soap dispenser

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes, We buy green energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

N/A

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

NA

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, All of the Equipment that is washable is beeing cleaned and sanatized by high temperature. In addition, we now use fogging devices with hospital-proven disinfectant to disinfect surfaces in the rooms.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, The maximal number of people per square meter has been defined; therefore seating arrangements have been made and the staff ensures compliance

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://www.one-foundation.de/de/

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

We make it our business to make the world a better place for the future. We aim to integrate social and environmental action and act in a responsible way. Our ‘One Planet One Future’ programme is based on the UN’s Sustainable Development Goals

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

vferner@motel-one.com