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The Windjammer Restaurant

750 Main Street, Moncton, NB, Canada, E1C 1E6

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefStefan Mueller
Cuisines
  • Seafood
  • Steakhouse
  • Turkish
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Saturday5:30pm-10:00pm

Industry Ratings

AAA

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 8.3 mi
Parking in the area
Complimentary parking
Valet parking

The Windjammer Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Windjammer Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Windjammer Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Windjammer Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Windjammer Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Windjammer Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Windjammer Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Windjammer Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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