ANA InterContinental Tokyo

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Reduce our energy use and carbon emissions in line with climate science Implement a 2030 science-based target that delivers 15% absolute reduction in our direct operations, and a 46% per m2 reduction in franchise operations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

kosuke.nakano@anaintercontinental-tokyo.jp

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Disposable plastic straws were eliminated from guest rooms, restaurants, and banquet halls to reduce plastic waste.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

No

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

NA

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Champion a diverse culture where everyone can thrive Achieve a gender balance and a doubling of under-represented groups across our leadership Cultivate a culture of inclusion for colleagues, owners and suppliers.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

kosuke.nakano@anaintercontinental-tokyo.jp