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Casablanca Seafood Bar and Grill

400 NW North Rivier Drive, Miami, FL, USA, 33128

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMario Tan Jun
Cuisines
  • Seafood
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday and Sunday7:00am-10:00am
  • Friday - Saturday7:00am-11:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 6.1 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Casablanca Seafood Bar and Grill Frequently Asked Questions

Explore frequently asked questions from the Casablanca Seafood Bar and Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Casablanca Seafood Bar and Grill's sustainability or social impact goals/strategy.
No response.
Does Casablanca Seafood Bar and Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Casablanca Seafood Bar and Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Casablanca Seafood Bar and Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Casablanca Seafood Bar and Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Casablanca Seafood Bar and Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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