Cvent Supplier Network

RWSB

2201 Collins Ave, Miami Beach, FL, USA, 33139

Venue Details

BrandIndependent Restaurants
Built2009
Restaurant price range$$$
Total meeting space14,892 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJoshua Gripper
Cuisines
  • American
Tax rate9%
Dress codeBusiness casual
Dining style
  • Hip and trendy

Hours of Operation

  • Monday - Wednesday and Sunday7:00am-11:00pm
  • Thursday - Saturday7:00am-11:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
14,892 sq. ft.
Space (private)
Available
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
150 sq. ft.
-
16
16
The Dutch Terrace
|
400 sq. ft.
-
80
80

Location

Getting Here

Distance from airport 12.4 mi
Parking in the area
Valet parking
( $19.00/day )
Street parking
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Additional Information

Cancellation Policy

72 hours

Additional details

From David Edelstein (Owner of the W South Beach Hotel): “Wildly talented Executive Chef Joshua Gripper will be at the helm of The Restaurant at W South Beach (RWSB). For RWSB, Gripper, who has enjoyed a meteoric rise in the culinary industry and is an Andrew Carmellini protégé, will work alongside KNR Hospitality Group’s food & beverage powerhouse Joe Weis to provide guests with the exceptional dining and service experience they have come to know and expect at W South Beach.”

RWSB Frequently Asked Questions

Explore frequently asked questions from the RWSB regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated RWSB's sustainability or social impact goals/strategy.
No response.
Does RWSB have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is RWSB and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to RWSB's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at RWSB developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does RWSB clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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