Cvent Supplier Network

Havana 1957 Ocean Drive

1410 Ocean Dr., Miami Beach, FL, USA, 33139

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Latin American
  • Other
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday9:00am-12:00am
  • Friday - Saturday9:00am-1:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
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Location

Getting Here

Distance from airport 11.9 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Havana 1957 Ocean Drive Frequently Asked Questions

Explore frequently asked questions from the Havana 1957 Ocean Drive regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Havana 1957 Ocean Drive's sustainability or social impact goals/strategy.
No response.
Does Havana 1957 Ocean Drive have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Havana 1957 Ocean Drive and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Havana 1957 Ocean Drive's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Havana 1957 Ocean Drive developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Havana 1957 Ocean Drive clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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