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Hanover Street Chophouse

149 Hanover Street, Manchester, NH, USA, 03101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefStuart Cameron

Hours of Operation

  • Weekdays11:30am-10:30pm
  • Saturday5:00pm-10:30pm

Awards

Industry awards
Voted “Best Steakhouse” in 2011 by New Hampshire Magazine Awarded the Gold Plate in 2011 and the Platinum Plate in 2007 by TV Diner

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
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Location

Getting Here

Parking in the area
Complimentary parking
Valet parking
Street parking

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Additional Information

Additional details

Free on-site parking daily. Free valet parking on Friday and Saturday evenings. Convenient street parking is metered 8:00 to 5:30 on weekdays, but free on weekday evenings and all day on weekends.

Hanover Street Chophouse Frequently Asked Questions

Explore frequently asked questions from the Hanover Street Chophouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hanover Street Chophouse's sustainability or social impact goals/strategy.
No response.
Does Hanover Street Chophouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hanover Street Chophouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hanover Street Chophouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hanover Street Chophouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hanover Street Chophouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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