Cvent Supplier Network

Avalanche Restaurant

2 Booth St Manchester Central, Manchester, England, M2 4AT

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Executive chefPhilipA. Nixon
Cuisines
  • American
  • Italian
Dress codeBusiness casual
Dining style
  • Hip and trendy

Hours of Operation

  • Monday - Thursday12:00pm-11:00pm
  • Friday12:00pm-2:00am
  • Saturday12:00pm-2:00pm
  • Sunday12:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
500
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Cocktail rounds
Main restaurant
1 sq. ft.
-
120
--
Champagne Lounge
1 sq. ft.
-
35
--
A Society
1 sq. ft.
-
200
100
200
Florence - Private VIP
1 sq. ft.
-
45
--

Location

Getting Here

Parking in the area
Paid parking
Bus parking

Avalanche Restaurant Frequently Asked Questions

Explore frequently asked questions from the Avalanche Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Avalanche Restaurant's sustainability or social impact goals/strategy.
No response.
Does Avalanche Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Avalanche Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Avalanche Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Avalanche Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Avalanche Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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