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About us
Set on the edge of Downswood, The Orchard looks out onto open fields. Taken over in June 2005, The Orchard is now a family run business. We pride ourselves in offering quality Food and entertainment, with something for everyone. From Tribute Nights to Club Nights, Weddings to Sunday Lunch, our diversity in events makes The Orchard an appealing venue to visit time and time again! The Orchard Suite is the perfect location for a special day. Set within the heart of Maidstone, The Orchard Suite’s water terraces look out across the rolling fields of Bearsted and the main suite will host a wonderful celebration for newlyweds and their guests. The Orchard is the perfect location for planning those special events with room accommodating from 1 to 280 people so whether its a wedding, birthday, christening, wake or just literally a get together, our in house team can help you plan your day from start to finish. We will ensure that you have a day to remember! The Orchard Restaurant offers fantastic value in great surroundings. Whether you are looking for a business lunch without having to fight Maidstone traffic or simply a family meal we extend a warm welcome to all.
Venue Details
Hours of Operation
- Tuesday - Wednesday12:00pm-2:30pm
- Thursday - Friday11:30am-9:00pm
- Saturday12:00pm-9:00pm
- Sunday12:00pm-4:00pm
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)

Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Max capacity | Banquet rounds |
---|---|---|---|
Function Suite | 1 sq. ft. - | 280 | 280 |
Location
Getting Here
The Orchard Frequently Asked Questions
Explore frequently asked questions from the The Orchard regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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