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About us
Fogo Samba is a Brazilian Steakhouse, perfect for parties of any size. Typical of Brazilian country interiors and architecture, there is an abundance of tropical hardwoods on the floor and in the ceiling rafters mixed with black-iron hardware. More for show, but impressive to the eye is a two-level fire feature. Images of Brazilian cowboy life are featured throughout. The main decorative feature of this concept is the open kitchen displaying several cowboy-chefs roasting meat on long metal skewers over an open charcoal wood fire with an over sized copper barbeque chimney above. There are several private rooms to facilitate large and small private functions.
Venue Details
Restaurant Overview
- Brazilian
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
Additional Information
Additional details
Fogo Samba has 3 private dinning rooms and with a seating capacity of up to 300 guests and 3 different levels of spacious dining areas, Fogo Samba is a great venue to host different events, corporate parties, gatherings and conferences.
Fogo Samba Frequently Asked Questions
Explore frequently asked questions from the Fogo Samba regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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