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Chart House Restaurant - Longboat Key

201 Gulf of Mexico Drive, Longboat Key, FL, USA, 34228

Venue Details

BrandLandry's Inc.
Built1990
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefStephanie Klos
Cuisines
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Saturday4:30pm-9:30pm
  • Sunday4:30pm-9:00pm

Amenities

Facilities
  • Space (outdoor)
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Location

Getting Here

Distance from airport 7.6 mi
Parking in the area
Paid parking

Chart House Restaurant - Longboat Key Frequently Asked Questions

Explore frequently asked questions from the Chart House Restaurant - Longboat Key regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Chart House Restaurant - Longboat Key's sustainability or social impact goals/strategy.
No response.
Does Chart House Restaurant - Longboat Key have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chart House Restaurant - Longboat Key and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chart House Restaurant - Longboat Key's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chart House Restaurant - Longboat Key developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chart House Restaurant - Longboat Key clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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