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Compare proposals and book your ideal event spaceOXO Tower Restaurant, Bar and Brasserie
Venue Details
Restaurant Overview
- Asian
- British
Hours of Operation
- Monday - Wednesday11:00am-10:30pm
- Thursday11:00am-11:00pm
- Friday - Saturday11:00am-11:30pm
- Sunday12:00pm-10:30pm
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
The Restaurant | 1 sq. ft. - | 350 | 150 | 350 |
The Brasserie | 1 sq. ft. - | 350 | 150 | 350 |
The Bar | 1 sq. ft. - | 65 | 65 | 50 |
Location
Getting Here
Additional Information
Additional details
From a sleek cocktail reception in the Bar to an exclusive canapé party in the Restaurant, OXO offers three unique spaces for hire, with events tailored to your needs. Restaurant: Non-exclusive seated capacity for up to 50 guests. Exclusive standing drinks parties for up to 250 guests. Exclusive seated capacity for up to 120 guests. Exclusive hire prices start at £5,000 for lunch hire and £16,000 for evening hire. Bar: Standing drinks parties for 8 – 75 guests. Seated suppers for up to 32 guests. Exclusive hire prices start at £1,800 for lunch hire and £5,000 for evening hire. Brasserie: Non-exclusive seated capacity for up to 60 guests. Exclusive standing drinks parties for up to 350 guests. Exclusive seated capacity for up to 150 guests. Exclusive hire prices start at £8,000 for lunch hire and £16,000 for evening hire.
OXO Tower Restaurant, Bar and Brasserie Frequently Asked Questions
Explore frequently asked questions from the OXO Tower Restaurant, Bar and Brasserie regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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