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Loch Fyne: London, The City

Leadenhall Market 77-78 Gracechurch Street, London, England, EC3V 0AS

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefThomas Pearson
Cuisines
  • Seafood

Hours of Operation

  • Monday - Sunday7:30am-9:00pm

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 6.5 mi
Parking in the area
Paid parking

Loch Fyne: London, The City Frequently Asked Questions

Explore frequently asked questions from the Loch Fyne: London, The City regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Loch Fyne: London, The City's sustainability or social impact goals/strategy.
No response.
Does Loch Fyne: London, The City have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Loch Fyne: London, The City and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Loch Fyne: London, The City's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Loch Fyne: London, The City developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Loch Fyne: London, The City clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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