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Harry Caray's Italian Steakhouse - Lombard

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Harry Caray's Italian Steakhouse - Lombard

70 Yorktown Shopping Center, Lombard, IL, USA, 60148

Venue Details

BrandHarry Caray's Restaurant Group

Built-

Restaurant price range-

Total meeting space6,000 sq. ft.

Seating capacity630

Standing capacity1,000

Venue typeRestaurant

Restaurant Overview

Executive chefJoe Rosetti's

Cuisines

Italian
Steakhouse

Dress codeCasual

Hours of Operation

Monday - Saturday11:00am-10:00pm
Sunday11:00am-9:00pm

Amenities

Facilities

Space (outdoor)
Space (private)

Facilities

Space (outdoor)
Space (private)

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Meeting rooms

Total meeting space

6,000 sq. ft.

Largest room

6,105 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

2,310 sq. ft.

Space (outdoor)

Available

Standing capacity

1,000

Seating capacity

630

Meeting rooms

Total meeting space

6,000 sq. ft.

Largest room

6,105 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

2,310 sq. ft.

Space (outdoor)

Available

Standing capacity

1,000

Seating capacity

630

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Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	Banquet rounds	Cocktail rounds	Theater	Classroom	Boardroom
Harry's Ballroom	6,105 sq. ft. 111 x 55 sq. ft.	15 ft.	1000	450	1000	630	400	200
Clark	729 sq. ft. 27 x 27 sq. ft.	15 ft.	70	50	70	70	40	24
Waveland	2,310 sq. ft. 42 x 55 sq. ft.	15 ft.	250	150	250	240	150	75
Addison	729 sq. ft. 27 x 27 sq. ft.	15 ft.	70	50	70	70	40	24
Sheffield	2,184 sq. ft. 42 x 52 sq. ft.	-	250	160	250	240	160	77
Outdoor Terrace	2,000 sq. ft. 100 x 20 sq. ft.	-	-	-	-	-	-	-
Wine Room	1 sq. ft. -	-	12	12	-	-	-	-
Dancing Harry Room	1 sq. ft. -	-	35	35	-	-	-	-
Chandlier Room	1 sq. ft. -	-	50	50	-	-	-	-

Location

Getting Here

Distance from airport

17.4 mi

Distance from airport 17.4 mi

Parking in the area

Complimentary parking

Valet parking

Harry Caray's Italian Steakhouse - Lombard Frequently Asked Questions

Explore frequently asked questions from the Harry Caray's Italian Steakhouse - Lombard regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Harry Caray's Italian Steakhouse - Lombard's sustainability or social impact goals/strategy.

No response.

Does Harry Caray's Italian Steakhouse - Lombard have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Harry Caray's Italian Steakhouse - Lombard and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Harry Caray's Italian Steakhouse - Lombard's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Harry Caray's Italian Steakhouse - Lombard developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Harry Caray's Italian Steakhouse - Lombard clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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