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Compare proposals and book your ideal event spaceThe Sandpiper Inn
About us
The Sandpiper Inn is a free house owned by husband and wife Jonathan & Janine Harrison since 1999. Every care has been taken to establish a friendly, welcoming and effective business with the main emphasis being to serve quality food using the finest local ingredients wherever possible. The 17th century, ivy-clad inn has a cosy bar with a roaring lit fire for those colder months and a well laid out dining room offering a tranquil and enjoyable experience. The sunny terrace is a place where you can enjoy our range of traditional and international food specialities renowned amongst our visitors and peacefully take pleasure in watching the little town of Leyburn go about its day. Our stylish 40-seated restaurant is open for lunch and dinner from Tuesday to Sunday inclusive. With its oak floors, stone linteled fireplace and candle lit tables, it is the ideal place whether it be a romantic dinner for two, a small function or wedding.
Venue Details
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
The Sandpiper Inn Frequently Asked Questions
Explore frequently asked questions from the The Sandpiper Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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