Cvent Supplier Network

Shogun Japanese Restaurant - La Verne

2123 Foothill Blvd., La Verne, CA, USA, 91750

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Sushi

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-10:30pm
  • Saturday12:00pm-10:30pm
  • Sunday12:00pm-9:30pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 2.7 mi
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Shogun Japanese Restaurant - La Verne Frequently Asked Questions

Explore frequently asked questions from the Shogun Japanese Restaurant - La Verne regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Shogun Japanese Restaurant - La Verne's sustainability or social impact goals/strategy.
No response.
Does Shogun Japanese Restaurant - La Verne have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Shogun Japanese Restaurant - La Verne and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Shogun Japanese Restaurant - La Verne's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Shogun Japanese Restaurant - La Verne developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Shogun Japanese Restaurant - La Verne clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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