Raffles Hotel Singapore

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In 1899, Raffles was the first hotel in the city to hire a French chef, introducing travellers and Singapore to authentic French flavours. Fast-forward almost 120 years, and the Grand Dame is once again at the forefront of a culinary renaissance presenting local favourites to fine dining and curated classics. Raffles’ exciting dining experiences combine the hotel’s well-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each promises to tantalise the senses as sumptuous cuisines and epicurean adventures come together at the city’s premier dining destination. Raffles Singapore is the ideal address for elite corporate events and glittering social galas. Well-planned meetings, events and celebrations complemented by impeccable service, charming décor and exceptional catering all come together to create an unforgettable experience. With 2,500 square metres of resplendent event spaces, all celebrations at Raffles will be unparalleled.