당사에 관한 정보
Experience a Caribbean sanctuary on Turks and Caicos’ iconic Grace Bay Beach. Take in the panoramic views of the glistening water and feel the warmth of the pristine sand beneath your feet. Discover an unparalleled culinary experience by award-winning Chef Andrew Mirosch, who draws inspiration from local ingredients and international influences. Whether enjoying the luxury and tranquility of Wymara Resort, or retreating to a secluded private Villa perched above turquoise waters, Wymara Resort + Villas is an unequivocal oasis for all. The Turks and Caicos Islands are privileged with excellent air service to the island of Providenciales.
개최지 세부사항
업계 등급
수상
편의 시설
- 가방 보관소
- 룸서비스
- 보기 (가든)
- 뷰 (바다 또는 물)
- 인터넷 액세스
- 전화 (지역)
- 컨시어지 서비스
- 공간 (야외)
- 공간 (전용)
- 공간 (준전용)
- 현장 보안
- 현장 선물 가게
- 현장 캐더링
- 현장의 식당
- 시청각 기능
- 수상 스포츠
- 스파 또는 헤어샵
- 야외 수영장
- 월풀 욕조
- 헬스클럽
- 택시
- 초고속 인터넷
- 가방 보관소
- 룸서비스
- 보기 (가든)
- 뷰 (바다 또는 물)
- 인터넷 액세스
- 전화 (지역)
- 컨시어지 서비스
- 공간 (야외)
- 공간 (전용)
- 공간 (준전용)
- 현장 보안
- 현장 선물 가게
- 현장 캐더링
- 현장의 식당
지속 가능성
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Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.회의실
회의실

회의 공간
이름 | 방 크기 | 최대 수용량 |
---|---|---|
Indigo Restaurant | 4,000 평방 피트 - | 200 |
Indigo Private Dining Room | | 600 평방 피트 - | 40 |
Half Pool Deck | 1,300 평방 피트 - | - |
Full Pool Deck | 2,600 평방 피트 - | - |
Blue Water Bistro | 2,000 평방 피트 - | 120 |
Pink Bar Lawn | 4,000 평방 피트 - | 200 |
Penthouse Suite | 3,702 평방 피트 - | - |
Grace Bay Beach | 2,000 평방 피트 - | - |
Wymara Villas + Beach Club | 2,000 평방 피트 - | 200 |
객실
위치
오는 방법
지역 명소









Wymara Resort and Villas 자주 묻는 질문
건강 및 안전, 지속성, 및 다양성과 포용성에 관해 자주 묻는 질문에 관해 Wymara Resort and Villas과 알아봅니다
지속 가능한 관행
다양성 및 포용성
건강 및 보안
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
In an attempt to tackle the largest cause of ocean plastic pollution, we launched our sustainability program in 2021 and have committed to eliminating single-use plastic throughout our business, with the hope to inspire other businesses to do the same. We have eliminated the use of all single-use plastic, including water bottles, across the entire property and have installed many complimentary water dispenser stations throughout to encourage guests to refill and reuse refillable bottles. We have removed all plastic straws, plastic utensils, plastic take out containers, and plastic bags from our food and beverage outlets. We have introduced our new luxury, vegan, certified cruelty-free in-room amenity line, Aesop, providing sustainable packaging and large, refillable bottles instead of the smaller single-use containers prevalent throughout the hospitality industry.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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