Abbey Inn
편의 시설
객실 기능 및 손님 서비스
- 룸서비스
- 보기 (가든)
- 뷰 (마운틴)
- 뷰 (바다 또는 물)
- 음성 사서함
- 인터넷 액세스
- 전화 (무료)
- 전화 (지역)
- 컨시어지 서비스
시설
- 공간 (야외)
- 공간 (전용)
- 외부 캐더링 허용
- 장기 투숙
- 현장 캐더링
- 현장의 식당
- 휠체어 사용 가능
비지니스 서비스
- VIP 서비스
- 동영상 컨퍼런스
- 시청각 기능
레크리에이션 활동
- 스파 또는 헤어샵
- 야외 수영장
- 월풀 욕조
- 헬스클럽
개최지 접근성
- 공항 셔틀
- 택시
장비
- 댄스 플로어
- 무대 공간
- 이동용 벽
- 하역 시설
공항부터 거리
23.9 개최지에서 마일 거리
주차
- 무료 주차
- 발레 주차
Abbey Inn 회의 공간
객실
기타
취소 규정
48-hour cancellation
추가 정보
“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."