Habitat by Jose Mendin

Cvent 공급자 네트워크에 대한 정보 알아보기
2341 Collins Ave Miami Beach, FL 33140

식당 정보

고급 요리사

Jose Mendin

요리

  • 동양
  • 라틴 아메리카식
  • 기타

복장 규칙

Formal

식사 스타일

  • 힙하고 트렌디
  • 근대식 또는 현대식
  • 바 또는 클럽

시간

  • Monday - Thursday 그리고 Sunday

    6:00pm-11:00pm
  • Friday - Saturday

    6:00pm-12:00am

편의 시설

시설

  • 인터넷 액세스

공항부터 거리

  • 12.5 개최지에서 마일 거리

주차

  • 발레 주차US$10.00 / 일

Habitat by Jose Mendin 회의 공간

공간 (전용)사용 가능
공간 (준전용)사용 가능
공간 (야외)사용 가능

기타

취소 규정

50% deposit required to secure booking. 50% Balance due three (3) full business days [72 hours] prior to the scheduled event. All on consumption items during the event, must be paid by guest with a credit card at the end of event Habitat is not able to charge Events to Room Charges or Master Accounts for 1 Hotel South Beach Events are confirmed on a first come, first serve basis pending your signature and acceptance of Large Group Reservation Agreement. Food & Beverage is subject to a 24% Service Charge – Service Charges are taxable at 7%, a 7% Sales Tax & a 2% City Tax A firm Meal Guarantee of attendance is required for all private or group meal functions. Guarantees must be submitted to your Restaurant Events Specialist by 10 AM EST three (3) full business days [72 hours] prior to the scheduled event: if guarantee is not submitted, the Guarantee will default to the guarantee provided when signing the Estimate or BEO whichever is greater During the event, if the guests served is less than the guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served. Any special meal orders (Vegetarian, Gluten Free etc.) should be included within the final meal guarantee. Cancellation deadline is 15 days prior to the event date. If booking is cancelled less than 14 days prior to the event date, the organization will be responsible for 50% Food & Beverage. Any changes made within three (3) days prior to the event must be approved by the Restaurant Management and are subject to additional costs & labor

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