Kong Inn Seafood Restaurant
About us
콩 인 씨푸드 레스토랑은 조호르바루에 있는 독특한 중식 레스토랑입니다.콩 인 씨푸드 레스토랑은 고객에게 편안한 식사 환경과 다양한 식사 스타일을 제공합니다.레스토랑은 넓고 편안한 7개의 객실을 갖추고 있습니다.콩 씨푸드 하우스 연회장은 250명을 수용할 수 있습니다.
개최지 세부사항
Restaurant Overview
- 중국어
편의 시설
- 공간 (야외)
- 공간 (전용)
- 공간 (야외)
- 공간 (전용)
회의실
회의실
회의 공간
Name | 방 크기 | Max capacity | 연회 원형 |
|---|---|---|---|
Banquet Hall | 1 sq. ft. - | 250 | 250 |
위치
오는 방법
Kong Inn Seafood Restaurant 자주 묻는 질문
건강 및 안전, 지속성, 및 다양성과 포용성에 관해 자주 묻는 질문에 관해 Kong Inn Seafood Restaurant과 알아봅니다
지속 가능한 관행
다양성 및 포용성
건강 및 보안
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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