The Westin Galleria Dallas

It's no surprise that The Westin Galleria Dallas is the longest-running AAA-Four Diamond hotel in Dallas, TX. Year after year the hotel and its associates exceed the standards in the industry. The hotel has also been consistently recognized by TripAdvisor, having won the Certificate of Excellence award every year since 2012. The hotel was even inducted into the TripAdvisor Hall of Fame in 2019. Most recently, The Westin became the first hotel in all of Dallas (and among the first five in the world) to obtain GBAC STAR certification as a pillar of cleanliness and infectious disease prevention. The Hotel is also designated a AAA 2020 Best of Housekeeping hotel. Finally, our Director of Housekeeping has been certified by the American Hotel Lodging Educational Institute for her leadership in the field of cleanliness safety. We take our guests' and associates' health and safety very seriously and offer you peace of mind when booking with us. The Westin Galleria Dallas was one of Dallas Business Journal’s ‘2019 Best 100 Places to Work,’ and employs over 35 associates who have worked at the hotel for over 25 years. With a major focus on sustainability, The Westin Galleria Dallas continues to maintain the TripAdvisor Green Leader Award and is a member of the Green Eco-Rating Program, focusing efforts on reducing the use of natural resources to eliminate its carbon footprint and minimizing waste. When attending an event at The Westin Galleria Dallas, meeting attendees can indulge in award-winning cuisine crafted by Executive Chef, David Smith. The hotel’s signature restaurant, The Second Floor Regionally Inspired Kitchen, serves contemporary American dishes with a regional flair. In 2019, the restaurant was awarded OpenTable’s Diners' Choice award, and the signature Breakfast of Champs cocktail was named one of the best cocktails in America for 2019 by Restaurant Hospitality magazine. The culinary team is continuously sharpening their skills and testing their limits in culinary competitions. In 2019, the restaurant had two finalists in the Marriott Masters of the Craft Nationals Competition, and they brought home first place in the Culinary Fight Club’s Blended Burger competition. Our commitment to providing a safe environment for our guests and associates expands from cleanliness to food service, as well – we can customize menus and transform any buffet into a more safety-conscious option. Just ask your Event Manager!