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Kong Inn Seafood Restaurant

155, 155A, 157, 157A, Jalan Sutera Taman Sentosa, Johor Bahru, Malaysia, 80150
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About us

Kong Inn Seafood Restaurant is a unique Chinese restaurant in Johor Bahru. Kong Inn Seafood Restaurant offers a comfortable dinning environment and a diverse choice of dinning styles for our customers. The restaurant has seven spacious and comfortable rooms. Kong Seafood House banquet hall can accommodate 250 people.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity500
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Chinese

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
7
Space (outdoor)
Available
Seating capacity
500
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Banquet Hall
1 sq. ft.
-
250
250

Location

Getting Here

Parking in the area
Paid parking

Kong Inn Seafood Restaurant Frequently Asked Questions

Explore frequently asked questions from the Kong Inn Seafood Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Kong Inn Seafood Restaurant's sustainability or social impact goals/strategy.
No response.
Does Kong Inn Seafood Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Kong Inn Seafood Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Kong Inn Seafood Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Kong Inn Seafood Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Kong Inn Seafood Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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