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Sethia's Dana Pani

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Sethia's Dana Pani

39 - 40, Janpath, Shyam Nagar, Jaipur, India, 302019

About us

Sethia's Dana Pani Restaurant is a trusted name in the hospitality industry, has given delights and surroundings, a place to have fine dining in a unrivaled ambience. The restaurant has built a solid reputation for its innovative approach. Over the last 30 years he has been at the forefront of returning but now Sethia's Dana Pani Restaurant is the only one which is well managed. It is very spacious for serving even 500 peoples at the same time and is a place to have fine dining in a unrivaled ambience. The Property is built in 10,000 Sq. Foot space. The service is unquestionably superb and there is a warm and personal touch which makes a difference to your Spouse or friend. For those of you who can't tear yourself away from work, add a new dimension to conferences and Board meetings by holding them at Span. All facilities are provided, including state of the art communications facilities if you really want them.

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space-

Seating capacity500

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Cuisines

Vegetarian

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Space (private)

Available

Seating capacity

500

Meeting rooms

Space (private)

Available

Seating capacity

500

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Location

Sethia's Dana Pani Frequently Asked Questions

Explore frequently asked questions from the Sethia's Dana Pani regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sethia's Dana Pani's sustainability or social impact goals/strategy.

No response.

Does Sethia's Dana Pani have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Sethia's Dana Pani and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Sethia's Dana Pani's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Sethia's Dana Pani developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Sethia's Dana Pani clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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