Four Seasons Resort and Residences Whistler





About us
Be ready for a warm Canadian welcome! At Four Seasons, we fill days with exhilarating adventure on Whistler and Blackcomb mountains. When it’s time to relax, return a to comfortable, intimate lodge, featuring Whistler’s largest guest rooms, suites and residences – all with fireplace and balcony. Feel right at home with friendly Four Seasons charm.
会場詳細
業界レーティング
アメニティ
- インターネットアクセス
- コンシエルジュサービス
- ランドリーサービス
- ルームサービス
- 眺望(山)
- 眺望(庭)
- 荷物置き場
- 電話(フリーダイアル)
- 電話(市内)
- 音声メールボックス
- スペース(屋外)
- ペット可
- 施設内ギフトショップ
- 施設内ケータリング
- 施設内レストラン
- 車椅子利用可
- 巡回警備員
- AV 設備
- VIP サービス
- ビジネスセンター
- ビデオ会議
- ゴルフコース
- スキー
- スパまたはサロン
- ヘルスクラブ
- 屋外プール
- 気泡風呂
- タクシー
- バス
- 空港送迎シャトル
- 鉄道
- ステージングエリア
- ダンスフロア
- ローディングドック
- 可動間仕切り壁
- 可搬型ヒーター
- インターネットアクセス
- コンシエルジュサービス
- ランドリーサービス
- ルームサービス
- 眺望(山)
- 眺望(庭)
- 荷物置き場
- 電話(フリーダイアル)
- 電話(市内)
- 音声メールボックス
- スペース(屋外)
- ペット可
- 施設内ギフトショップ
- 施設内ケータリング
- 施設内レストラン
- 車椅子利用可
- 巡回警備員

会議室
会議室
フロアプラン

会合場所
Name | 部屋の大きさ | 天井高さ | Max capacity | U 字型 | 円卓 | カクテル形式 | シアター型 | スクール形式 | 役員会型 | 三日月形(キャバレー式) | ロの字型 |
---|---|---|---|---|---|---|---|---|---|---|---|
3,800 sq. ft. 52.5 x 72.5 平方フィート | 20 フィート | 350 | - | 250 | 350 | 300 | 180 | - | 125 | - | |
1,225 sq. ft. 16.4 x 74.5 平方フィート | 13.5 フィート | 100 | - | 50 | 100 | - | - | - | - | - | |
1,420 sq. ft. 20 x 71 平方フィート | - | 80 | - | - | 80 | - | - | - | - | - | |
678 sq. ft. 22.6 x 30 平方フィート | 10.5 フィート | 60 | 20 | 50 | 60 | 50 | 30 | 25 | - | 25 | |
670 sq. ft. 22.6 x 30 平方フィート | 10.5 フィート | 60 | 20 | 50 | 60 | 50 | 30 | 25 | - | 25 | |
690 sq. ft. 22.6 x 30.5 平方フィート | 10.5 フィート | 60 | 24 | 50 | 60 | 60 | 30 | 25 | - | 25 | |
690 sq. ft. 22.6 x 30.5 平方フィート | 10.5 フィート | 60 | 24 | 50 | 60 | 60 | 30 | 25 | - | 25 | |
690 sq. ft. 22.6 x 30.5 平方フィート | 10.5 フィート | 60 | - | - | 60 | - | - | - | - | - | |
3,000 sq. ft. - | - | 120 | - | 85 | 120 | - | - | - | - | - |
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会場
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追加情報
安全情報
キャンセル規定
The cancellation fee is based on the date written notice of cancellation is received by hotel, and calculated as a % of estimated room revenue and/or a % of estimated F&B revenue in accordance with the following Estimate Room Revenue: 0-30 days prior to the event = 100% 31-60 days prior to event = 70% 61-120 days prior to event = 60% 121-180 days prior to event = 50% 181 or more to date of signature = 40% Estimated F&B Revenue: 0-15 days prior to event = 90% 16-30 days prior to event = 60% 31-60 days prior to event = 40% 61-120 days prior to event = 20%
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Four Seasons Resort and Residences Whistler のよくある質問
安全衛生、持続性、多様性、包摂性に関する Four Seasons Resort and Residences Whistler からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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