Le Manoir Lac - Etchemin
会場詳細
業界レーティング
アメニティ
- 施設内ケータリング
- 施設内レストラン
- AV 設備
- 屋外プール
- 施設内ケータリング
- 施設内レストラン
- AV 設備
- 屋外プール
会議室
会議室
会合場所
Name | 部屋の大きさ | Max capacity | U 字型 | シアター型 | スクール形式 |
|---|---|---|---|---|---|
Francis | 374 sq. ft. 22 x 17 平方フィート | 28 | 16 | 28 | 15 |
Salle de bal | 3,657 sq. ft. 53 x 69 平方フィート | 304 | 60 | 304 | 225 |
Sebastien A and B | 698 sq. ft. 33 x 22 平方フィート | 50 | 32 | 50 | 30 |
Verrière | 3,286 sq. ft. 53 x 62 平方フィート | 200 | 75 | 200 | 75 |
客室
会場
交通
Le Manoir Lac - Etchemin のよくある質問
安全衛生、持続性、多様性、包摂性に関する Le Manoir Lac - Etchemin からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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