Tumby Bay Hotel
About us
Tumby Bay Hotel first opened in March 1904 with its original licensee,Mr Sydney F Potter, who remained sole licensee until 26th March 1905. Tumby Bay Hotel is located in the town of Tumby bay, South Australia. The hotel has recently refurbished all single, twin, double and family rooms in the hotel. The luxurious bedding, beautifully furnished rooms and coffee making facilities help to make our rooms comfortable and inviting. The hotel can cater for weddings, celebrations, conferences and many events seating up to 120 guests.
会場詳細
アメニティ
- ランドリーサービス
- ルームサービス
- 施設内ケータリング
- ランドリーサービス
- ルームサービス
- 施設内ケータリング
会場
交通
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多様性と包摂性
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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