Kimamaya By Odin
About us
1985年に建てられ、2009年に再設計されたKimamaya by Odinは、日本の北海道のニセコのヒラフ村の中心部にある居心地の良いマイクロブティックホテルです。デザイナーのアンドリュー・ベルが手がけたわずか9室の客室は、魅力的で快適で、個性的で居心地の良い体験を提供します。他にもたくさんの魅力があり、滞在にぴったりの場所です。
会場詳細
アメニティ
- インターネットアクセス
- コンシエルジュサービス
- ランドリーサービス
- レンタカーサービス
- 施設内ケータリング
- 施設内レストラン
- スパまたはサロン
- タクシー
- バス
- 空港送迎シャトル
- 鉄道
- インターネットアクセス
- コンシエルジュサービス
- ランドリーサービス
- レンタカーサービス
- 施設内ケータリング
- 施設内レストラン
- スパまたはサロン
- タクシー
- バス
- 空港送迎シャトル
- 鉄道
客室
会場
交通
Kimamaya By Odin のよくある質問
安全衛生、持続性、多様性、包摂性に関する Kimamaya By Odin からのよくある質問を検討してください
持続可能性の実施
多様性と包摂性
安全衛生
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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