Hotel Nikko Alivila/Yomitan Resort Okinawa





Chi siamo
Hotel Nikko Alivila/Yomitan Resort Okinawa has an unique Spanish colonial style displayed by its exterior red tiled roof and white walls complimented by the blue ocean of Okinawa. Each of the luxury 396 room accommodations have a dramatic ocean view and the various fine restaurants and bars offer a memorable resort experience. We also offer flexible meeting and event spaces.
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
- Soggiorno lungo
- Business center
- Funzionalità A/V
- Campi da tennis
- Campo da golf interno
- Piscina al coperto
- Piscina all'aperto
- Spa o salone di bellezza
- Autobus
- Taxi
- Attrezzatura A/V
- Internet ad alta velocità
- Personale A/V in loco
- Accesso a Internet
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
- Soggiorno lungo
- Business center
- Funzionalità A/V
- Campi da tennis
- Campo da golf interno
- Piscina al coperto
- Piscina all'aperto
- Spa o salone di bellezza
Sostenibilità
Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.
Certificazioni (1)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Cocktail | Platea | Classe | Tavolo unico | A mezza luna (cabaret) |
---|---|---|---|---|---|---|---|---|---|
Banquet Room Alivila | 2.152,8 sq. ft. - | 10,2 ft. | 200 | 80 | - | 200 | 100 | 65 | 60 |
Elegant Room Azul | 1.033,3 sq. ft. - | 8,9 ft. | 60 | 48 | 60 | 50 | 42 | 30 | 36 |
Luogo
Come raggiungerci
Attrazioni locali




Informazioni aggiuntive
Restrizioni struttura
Smoke-free. Two designated smoking rooms are available.
Condizioni annullamento
A cancellation fee will be imposed <1-14 guests> 10%: 8 days before the arrival, 20%: 5 days, 30%: 2 days, 50%: 1 day, 80%: the day of, 100%: no-show. <15-30 guests> 10%: 14 days before the arrival, 20%: 7 days, 30%: 3 days, 50%: 2 days, 80%: 1 day, 100%: the day of or no-show. <31-100 guests> 10%: 14 days before the arrival, 20%: 8 days, 30%: 3 days, 50%: 2 days, 80%: 1 day, 100%: the day of or no-show. <101 or more guests> 5%: 60 days before the arrival, 10%: 30 days, 20%: 8 days, 30%: 7 days, 50%: 3 days, 80%: 2 days, 100%: 1 day.
Domande frequenti di Hotel Nikko Alivila/Yomitan Resort Okinawa
Consulta le domande frequenti di Hotel Nikko Alivila/Yomitan Resort Okinawa riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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