Chi siamo
The Hotel Karel IV is located in Turnov, Czech Republic. The hotel offers 17 double rooms, 7 rooms with three beds, 2 suites and 1 room suitable for physically handicapped persons. The “U Karla IV Pizzeria” is looking forward to your visit. You can taste Italian specialities, as well as Czech cuisine. The restaurant with a separate lounge has the capacity for a total of 70 people. We can provide you with facilities according to your individual requirements. Apart from conference halls we offer technical equipment for various types of training sessions, language courses, seminars, presentations, training programmes and similar events. You can make use of a private lounge next to the restaurant for 30 persons or a hall, which can be arranged as one large area or two to three small halls with a variable capacity for 30, 60, 80 or 110 persons.
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Animali ammessi
- Catering interno
- Ristorante interno
- Spazio (privato)
- Funzionalità A/V
- Piscina all'aperto
- Accesso a Internet
- Animali ammessi
- Catering interno
- Ristorante interno
- Spazio (privato)
- Funzionalità A/V
- Piscina all'aperto
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max |
|---|---|---|
Hall | 1 sq. ft. - | 110 |
Lounge | 1 sq. ft. - | 30 |
Camere
Luogo
Come raggiungerci
Domande frequenti di Hotel Karel IV
Consulta le domande frequenti di Hotel Karel IV riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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