Chi siamo
Uniquely located in the middle of Ballyferriter village on the Dingle Peninsula, halfway the Slea Head drive with its breathtaking views, the newly built Ceann Sibéal Hotel opened its doors in July 2004. Nestled amidst an idyllic scenery, a walking distance away from the beaches of Smerwick harbour, you can enjoy a visit to the local museum or nearby heritage sites, have a round of golf on the nearby links golf course (2 minutes drive), enjoy angling, cycling, horse riding, visit the inspiring Blasket Islands and other activities, to finish your evening with a delicious meal and even a night of traditional music in our bar or in one of the three pubs across the street. Our charming, 3***, family-feel hotel has 26 bedrooms, which are all equally spacious and comfortable and are decorated to create a most relaxing atmosphere. Some of the rooms have commanding views of Smerwick harbour, the Three Sisters, Sybil Head, Mount Brandon or spectacular sunsets over the ocean. Hotel facilities include bar and restaurant. The hotel bar, "Bar an Bhuailtín", is modern and stylish. The stylishly decorated restaurant can seat up to 65 people and uses only the best of local ingredients including fresh caught fish and vegetables grown locally.
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
- Piscina all'aperto
- Accesso a Internet
- Accessibile su sedia a rotelle
- Catering interno
- Ristorante interno
- Piscina all'aperto
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max |
|---|---|---|
Restaurant | 1 sq. ft. - | 65 |
Camere
Luogo
Domande frequenti di Ceann Sibeal Hotel
Consulta le domande frequenti di Ceann Sibeal Hotel riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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