Cosmopolitan Hotel & Restaurant
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Vista (giardino)
- Catering interno
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
- Autobus
- Taxi
- Treno
- Piano
- Accesso a Internet
- Vista (giardino)
- Catering interno
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
- Autobus
- Taxi
- Treno
- Piano
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Platea |
|---|---|---|---|---|---|
Grand Sala | 630 sq. ft. 18 x 35 sq. ft. | 55 | 42 | 55 | 45 |
North Veranda | 588 sq. ft. 7 x 84 sq. ft. | 50 | 40 | 50 | - |
Mid Sala | 216 sq. ft. 12 x 18 sq. ft. | 18 | 16 | 18 | 16 |
East Sala | 252 sq. ft. 14 x 18 sq. ft. | 21 | 16 | 21 | 18 |
Saloon Bar | 448 sq. ft. 14 x 32 sq. ft. | 20 | - | - | - |
Lower Courtyard | 750 sq. ft. 10 x 75 sq. ft. | 75 | 36 | 75 | - |
Side Bar Area | 680 sq. ft. 40 x 17 sq. ft. | 58 | 44 | 58 | 48 |
West Veranda | 539 sq. ft. 7 x 77 sq. ft. | 45 | 32 | 45 | - |
North Orchard | 896 sq. ft. 32 x 28 sq. ft. | 72 | 58 | 72 | 62 |
Camere
Luogo
Come raggiungerci
Informazioni aggiuntive
Condizioni annullamento
Varies.
Additional details
The Cosmopolitan Hotel & Restaurant is on the National Register of Historic Places. The magnificent 1820's first floor adobe structure, was the private residence of Don Juan Bandini, a colorful and important player in San Diego's early development. His home was was built on San Diego's first town square between 1827 and 1829. In 1869, under the ownership of Albert Seeley, the operator of the only stagecoach run from San Diego to Los Angeles, it was expanded with the 2nd floor to become The Cosmopolitan Hotel. The building, owned by California State Parks, was entirely renovated and restored to its 1869 appearance. It re-opened in July 2010.
Domande frequenti di Cosmopolitan Hotel & Restaurant
Consulta le domande frequenti di Cosmopolitan Hotel & Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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