Gansevoort Meatpacking
About us
Gansevoort Meatpacking is an iconic hotel that has called New York City’s vibrant Meatpacking District home since 2004. The 186-room hotel completed a top-to-bottom renovation in 2021, touching all guestrooms and public spaces. Culinary offerings include two full service ground-floor restaurants: The Chester American Bistro and the European-inspired Coffee + Cocktails, as well as the newly transformed year-round Gansevoort Rooftop featuring a 45-foot heated rooftop pool and terrace where guests can enjoy unobstructed, 360-degree views of the Manhattan skyline and intimate omakase concept, Saishin. The property is just steps away from the Hudson River, the High Line, premium shopping and dining, the Whitney Museum of American Art, Chelsea Market, Little Island and more.
Dettagli sede
Valutazioni di settore
Premi
Servizi/dotazioni
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (città)
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Sicurezza in loco
- Soggiorno lungo
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
- Business center
- Funzionalità A/V
- Servizi VIP
- Videoconferenza
- Centro benessere
- Piscina all'aperto
- Autobus
- Metropolitana
- Taxi
- Treno
- Apparecchi per riscaldamento portatili
- Pista da ballo
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (città)
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Sicurezza in loco
- Soggiorno lungo
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
Sale riunioni
Sale riunioni
Spazio riunioni
Name | Superficie sala | Altezza soffitto | Max capacity | Ferro di cavallo | Cena di gala | Platea | Classe | Tavolo unico | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|---|
364 sq. ft. 26 x 14 sq. ft. | 10 ft. | 24 | 22 | - | - | - | 24 | - | |
1.120 sq. ft. 56 x 20 sq. ft. | 20 ft. | 150 | 40 | 64 | 100 | 50 | 50 | 32 | |
864 sq. ft. 12 x 72 sq. ft. | - | 60 | - | 24 | - | - | - | - | |
700 sq. ft. 37 x 19 sq. ft. | 25 ft. | 80 | 24 | 32 | 40 | - | - | - |
Camere
Luogo
Come raggiungerci
Attrazioni locali
Ristorante
Informazioni aggiuntive
Informazioni sulla sicurezza
Venue resources
Domande frequenti di Gansevoort Meatpacking
Consulta le domande frequenti di Gansevoort Meatpacking riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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