The Cotford Hotel and L'amuse Bouche Restaurant
Chi siamo
The Cotford Hotel and L'amuse Bouche Restaurant is set in mature, landscaped gardens and nestles at the foot of the beautiful Malvern Hills. It was built in 1851 as a summer residence for the Bishop of Worcester. The hotel offers 15 non-smoking rooms all ensuite with modern facilities. Each room has been individually designed to make your stay as comfortable as possible. At the Cotford Hotel we do things a little differently. Our attentive staff and flexible approach means that we can offer you exactly what you need to make your occasion really special. Whether it’s an anniversary party, wedding or business conference, we’ll help you to make it a day to remember. With its high ceilings and views across the beautiful gardens, the restaurant comfortably seats 40 and can be personally tailored for any occasion.
Dettagli sede
Valutazioni di settore
Servizi/dotazioni
- Accesso a Internet
- Animali ammessi
- Ristorante interno
- Spazio (esterno)
- Accesso a Internet
- Animali ammessi
- Ristorante interno
- Spazio (esterno)
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max |
|---|---|---|
Restaurant | 10,8 sq. ft. - | 40 |
Camere
Luogo
Come raggiungerci
Domande frequenti di The Cotford Hotel and L'amuse Bouche Restaurant
Consulta le domande frequenti di The Cotford Hotel and L'amuse Bouche Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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