Lafayette CVC

Informazioni aggiuntive

Cultural History The region’s history dates back to the 18th century, when Canada’s Acadians were expelled in the late 1700s and settled in Louisiana. More than two centuries later tourists come to Lafayette to get a rare taste of the genuine Acadian experience, from traditional food fixings and music to the warm hospitality that greets you at every turn. For a taste of genuine history, visit Vermilionville, a historic and folklife village that demonstrates Acadian, Creole and Native American history form the time period 1765 – 1890. The park sits on a 23-acre site on the banks of the Bayou Vermilion with 19 attractions, including seven restored original homes with more than 13 local artisans that provide demonstrations on a variety of essential crafts performed by the early settlers. Inside or outside this historical village, it’s always easy to find locals who can switch effortlessly into French when the need arises. Festivals No matter what time of year you visit Lafayette they will have something for you to celebrate. Lafayette truly comes alive in the fall and spring with remarkable weather to compliment the multitude of events and festivals. One thing unique to Lafayette is the free concert series that take place in the fall and spring. Kick off your weekend early on Thursday with Rhythms on the River, a free evening concert held in River Ranch’s Town Square. Bach Lunch, a free popular lunchtime music series that takes place on Fridays in Downtown Lafayette, couples local food with music for all ages. The fun continues into the evening with Downtown Alive!, another local favorite concert series offering free music from regional artists of all genres. Food Lafayette has the Cajun & Creole flavors you crave, along with the freshest in Louisiana seafood, and always a little something unexpected. But don’t take our word for it. Lafayette has received many awards for their cuisine including being named the Tastiest Town of the South by Southern Living magazine, Best Food Town by Rand McNally and a Top 10 Foodie City by Livability.com. One staple to the area’s unique cuisine is the smoked pork and rice delicacy known as boudin. While the ingredients are basic, the variations of how to cook boudin are endless, which is why you need to take a trip down the Boudin Trail. Stretching across the metro area there are a dozen restaurants cooking boudin every which way you can imagine, and some you can’t.