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Confronta le proposte e prenota lo spazio ideale per il tuo eventoDas Lamm Heidelberg
Chi siamo
In the year of 2010 we celebrate our 350th birthday. Since 1660 a.d. our family operates the Hotel and Restaurant “Das Lamm Heidelberg”. This gastronomic tradition is an obligation for the present and future generations. A perfect mixture of tradition and contemporary comfort, culinary delicacies from the kitchen of Chef M.E. Pierre Modzinski and the open dialogue with our guests and partners guarantee a maximum of wellbeing during your stay in our house.
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Catering interno
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Funzionalità A/V
- Piscina al coperto
- Autobus
- Taxi
- Treno
- Accesso a Internet
- Catering interno
- Ristorante interno
- Spazio (esterno)
- Spazio (privato)
- Funzionalità A/V
- Piscina al coperto
- Autobus
- Taxi
- Treno
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max |
|---|---|---|
Kabinett | 1 sq. ft. - | 20 |
Lammstube | 1 sq. ft. - | 30 |
Vaulted Cellar | 1 sq. ft. - | 40 |
Camere
Luogo
Come raggiungerci
Domande frequenti di Das Lamm Heidelberg
Consulta le domande frequenti di Das Lamm Heidelberg riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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