Farmhouse Inn and Restaurant
Dettagli sede
Valutazioni di settore
Premi
Servizi/dotazioni
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Segreteria telefonica
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (giardino)
- Accessibile su sedia a rotelle
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio di autonoleggio
- Piscina all'aperto
- Spa o salone di bellezza
- Taxi
- Apparecchi per riscaldamento portatili
- Attrezzatura A/V
- Internet ad alta velocità
- Accesso a Internet
- Chiamate (locali)
- Chiamate (numeri verde)
- Deposito bagagli
- Segreteria telefonica
- Servizi di portineria
- Servizio di lavanderia
- Servizio in camera
- Vista (giardino)
- Accessibile su sedia a rotelle
- Catering interno
- Negozio di souvenir
- Ristorante interno
- Servizio di autonoleggio
Sale riunioni
Sale riunioni
Spazio riunioni
Name | Superficie sala | Altezza soffitto | Max capacity | Ferro di cavallo | Cena di gala | Cocktail | Classe | Tavolo unico | A mezza luna (cabaret) | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|---|---|
The Restaurant & Garden Room | 1.170 sq. ft. - | 14 ft. | 50 | 16 | 30 | - | 26 | 26 | 20 | 20 |
The Garden Room | | 320 sq. ft. - | 14 ft. | 16 | - | - | - | - | 16 | - | - |
Courtyard | | 1.900 sq. ft. - | 16 ft. | 90 | - | 90 | 90 | 90 | 25 | - | - |
The Grange | | 360 sq. ft. - | 14 ft. | 18 | - | 18 | - | - | 18 | - | - |
Barn Jr. Suite #9 | | 650 sq. ft. - | 15 ft. | 15 | - | 12 | - | - | 15 | - | - |
TBD | 1 sq. ft. - | - | - | - | - | - | - | - | - | - |
Camere
Luogo
Come raggiungerci
Informazioni aggiuntive
Restrizioni struttura
An intimate 25-room property, we specialize in exclusive buyouts for groups looking for privacy and the utmost in personalized service.
Additional details
The Farmhouse Inn story dates back more than a hundred years when, in 1911, a windfall in the hops market turned our Bartolomei ancestors’ Sonoma dream into reality. Fast-forward five generations (and decades of family celebrations under the olive trees, in the vineyards, and around the kitchen table) and you’ll find siblings Joe and Catherine Bartolomei, who purchased a rundown inn a few miles from the great grandparent's ranch in the Russian River Valley and turned it into one of the highest rated hotels in the world.
Link web
Domande frequenti di Farmhouse Inn and Restaurant
Consulta le domande frequenti di Farmhouse Inn and Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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